Desserts
Eggplant
Healthy
Pasta
soup
Squash
Sunchokes
Tomato
Vegetables
Penne With Heirloom Tomatoes, Basil, Green Beans and Feta
Sweet, juicy heirloom tomatoes lend themselves well to uncooked tomato sauces. In summer, I make quick meals out of chopped ripe tomatoes, pasta and green vegetables.
Mushroom and Daikon Soup
Sweet, juicy heirloom tomatoes lend themselves well to uncooked tomato sauces. In summer, I make quick meals out of chopped ripe tomatoes, pasta and green vegetables.
Soup au Pistou
Sweet, juicy heirloom tomatoes lend themselves well to uncooked tomato sauces. In summer, I make quick meals out of chopped ripe tomatoes, pasta and green vegetables.
Sunchoke Soup
Beyond the textural contrast that the finely diced garnish brings to the soup, the sunchoke-times-two treatment accomplishes something Mr. Anthony is particularly keen on: showing off multiple sides of a vegetable's character. The dish may be elegantly simple, but it reveals just how complex and versatile sunchokes can be. "It's about the vegetable," he said, "and keeping that in focus."
—Kitty Greenwald
Fava Bean and Pecorino Bruschetta
Beyond the textural contrast that the finely diced garnish brings to the soup, the sunchoke-times-two treatment accomplishes something Mr. Anthony is particularly keen on: showing off multiple sides of a vegetable's character. The dish may be elegantly simple, but it reveals just how complex and versatile sunchokes can be. "It's about the vegetable," he said, "and keeping that in focus."
—Kitty Greenwald
Butternut Squash and Hazelnut Lasagna
Beyond the textural contrast that the finely diced garnish brings to the soup, the sunchoke-times-two treatment accomplishes something Mr. Anthony is particularly keen on: showing off multiple sides of a vegetable's character. The dish may be elegantly simple, but it reveals just how complex and versatile sunchokes can be. "It's about the vegetable," he said, "and keeping that in focus."
—Kitty Greenwald
Lasagna of Roasted Butternut Squash
Beyond the textural contrast that the finely diced garnish brings to the soup, the sunchoke-times-two treatment accomplishes something Mr. Anthony is particularly keen on: showing off multiple sides of a vegetable's character. The dish may be elegantly simple, but it reveals just how complex and versatile sunchokes can be. "It's about the vegetable," he said, "and keeping that in focus."
—Kitty Greenwald
Pasta with Parsley Pesto, Cherry Tomatoes, and Dill
Beyond the textural contrast that the finely diced garnish brings to the soup, the sunchoke-times-two treatment accomplishes something Mr. Anthony is particularly keen on: showing off multiple sides of a vegetable's character. The dish may be elegantly simple, but it reveals just how complex and versatile sunchokes can be. "It's about the vegetable," he said, "and keeping that in focus."
—Kitty Greenwald
Roasted Cherry Tomato Caprese
The classic tomato and mozz summer salad gets a roasty cold-weather makeover.
Orecchiette with Escarole, Capers, and Olives
The classic tomato and mozz summer salad gets a roasty cold-weather makeover.
Grilled Eggplant with Cherry Tomatoes
The classic tomato and mozz summer salad gets a roasty cold-weather makeover.
Warm Chickpea Salad With Harissa-Roasted Squash
The classic tomato and mozz summer salad gets a roasty cold-weather makeover.
Salmon with Roasted Cherry Tomatoes
The classic tomato and mozz summer salad gets a roasty cold-weather makeover.
Pasta With Cherry Tomatoes and Arugula
This one is very popular in the southern Italian region of Puglia. Arugula adds not only wonderful flavor (all the more if you can find peppery wild arugula), but also a nutritional leafy greens punch.
Roasted Mushroom and Sunchoke Bisque
The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.
Oven Roasted Grape Tomatoes
This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill.
Butternut Squash Cakes
Whether you're eating gluten-free or not, this is just a really nice, and very easy, winter dish.